Kerry is an $8 billion-dollar global leader in sustainable nutrition, which means they make great tasting products in a way that is better for people, the planet, and our communities. With Irish roots in dairy, Kerry made its way to America in 1987 and shortly after, acquired Beatreme Foods in Wisconsin. From this acquisition Kerry’s footprint in North America grew to 48 facilities.
Kerry innovates with customers to create great tasting products with improved nutrition and functionality, while ensuring better impact for the planet. The company’s leading consumer insights, global RD&A team of 1,100+ food scientists, and extensive global footprint enable us to solve customers’ complex challenges with differentiated solutions. Kerry is driven to be their customers’ most valued partner, creating a world of sustainable nutrition, and will reach over two billion consumers with sustainable nutrition solutions by 2030. For more information, visit.www.kerry.com
Kerry’s facility in Evansville is one of 150 global locations. Renowned for its expertise in batters and bread coatings for poultry products, the Evansville facility employs 165 staff members. It has been an integral part of the local community for more than 75 years and has operated under Kerry’s stewardship for over four decades.