Perry Heights Student Government creates Inaugural 812 Day
Celebrating local businesses, community organizations and residents Read More
Celebrating local businesses, community organizations and residents Read More
IBJ Media on Thursday released its second annual Indiana 250, a list of the state’s most influential and impactful business and community leaders, representing public and private companies, law firms, universities, not-for-profits, government and community organizations. Read More
Design-Build project is officially advertised Read More
Evansville Region Community Open House - July 14 Read More
The Evansville Region has long been celebrated for its scenic landscapes and outdoor recreational opportunities with so much to offer current and future residents. One of the driving forces behind the city and region’s commitment… Read More
President Bullard with Fed Chairman Jerome Powell and Louisville BOD E-REP CEO, Tara Barney joined The Federal Reserve Bank of St. Louis board of directors in 2020. The Federal Reserve Bank of St. Louis is… Read More
The visioning plan includes a new riverfront park, an updated downtown plan for the City of Evansville, and the identification of catalyst sites along 50 miles of the Ohio River. Read More
The Southwest Indiana Regional Development Authority (RDA) obligated an additional $11.5 million of the $50 million total in Regional Economic + Acceleration Development Initiative (READI) grant funds to six transformational projects located throughout the Evansville Region. Since July, in total the RDA has allocated over 70% of the funds for the Evansville Region. Read More
CRG Residential, which previously developed Evansville’s 144-unit mixed-use Post House in partnership with Indianapolis-based Scannell Properties, already has begun its due diligence phase. This includes conducting site surveys, environmental assessments, and strategizing on how to overcome current economic challenges. Read More
Biscuit Belly was started 3 years ago in Louisville Kentucky. There is a lot that makes this restaurant unique, but the biggest is that everything is made from scratch. Read More